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Knowledge and Patience Required to get the University Oval Wicket Right
6 Days ago by: university.oval@xtra.co.nz
"did you like that micro manage wording.....thought it sounde ..."
Knowledge and Patience Required to get the University Oval Wicket Right
1 Week ago by: Rob Jenkins
"You will just have to micro manage what shirts your photogra ..."
Knowledge and Patience Required to get the University Oval Wicket Right
1 Week ago by: university.oval@xtra.co.nz
"Might have to get a new picture......DB tshirt not a good lo ..."
Reviewing the Performance of Golf Course Bunkers
2 Weeks ago by: couch rules
"bunkers are meant to be a hazard and should not need daily r ..."
Campey Down Under
2 Weeks ago by: Geoff Hatton
"This great fraternity produces the best experiences with gre ..."
By Michael Picken in Golf on 30th Oct 2007 7:00
improve water capacity at the Golf Course over 5 years.
Riversdale is a very undulating layout built on silty loam to pure clay. The course is cleverly designed, and tight with heavily tree lined fairways that are a mix of native and European species. Riversdale were one of the first to commence establishing Santa Anna fairways in 1983, this was completed in 1991. They also commenced reconstruction of all greens to a sand base in 1996, completing this in 2005.
As water demands increased back in the 1960's coinciding with greater expectations of course presentation, our club embarked on a bid to harness water flows passing through the property that followed the course of the Damper Creek. The creek traverses the golf course at its lowest gradient. This stream meanders many kilometres through
the Monash development. Road drainage and housing being the main sourse of the water. Around the mid 60's respected Melbourne engineers Guttridge & Davey were contracted to formulate and construct a narrow diversion across the creek, which moved flows into a small holding dam, allowing Riversdale to then pump from that dam up to the main 10ML reticulation pond located a further 300m into the property. All this worked reasonably well until it was found that the water travelling the creek was developing high salt readings, causing the prevailing cool season grasses to suffer summer die-back. As a consequence the creek was abandoned as a water source in the mid 70's.
Numerous weeds then enveloped the creek and before long it was almost
chocked, and had become a visual blight on the golf course.
Read more articles in Golf, by Michael Picken or from October 2007.